Video// How to bake Cupcakes

RECIPE:

Red Velvet Cheesecake Cupcakes

Ingredients:

1 box red velvet cake mix, prepared according to package instructions

16 ounces cream cheese

1 cup powdered sugar

2 teaspoons vanilla extract

2 cups cream cheese frosting

Preparation:

1. Preheat oven to 375° F

2. In a large bowl, prepare the red velvet cake batter. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.

3. Divide the batter evenly among a lined muffin tin, filling halfway. Spoon some of the cream cheese mixture onto the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool.

4. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.

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