Video// How to make fluffy Japanese cheesecake

INGREDIENTS

Servings: 6-8

⅔ cup (130 milliliters) milk

4 ounces (100 grams) cream cheese

7 tablespoons (100 grams) butter

8 egg yolks

½ cup (60 grams) flour

½ cup (60 grams) cornstarch

13 large egg whites

⅔ cup (130 grams) granulated sugar

Parchment paper

Strawberries, to serve

Powdered sugar, to serve